MAKE VALENTINE’S DAY SPECIAL

February 1, 2012 | No Comments

Romance is in the air at Oceanfront Suites at Cowichan Bay and Terrain Kitchen! Make this Valentine’s Day a dream come true with these special offers.

DISCOUNTS ON YOUR STAY

The weekend of February 10th or 17th book 2 nights at the Oceanfront Suites and receive your 3rd night free! OR book 1 night and receive 30% off your 2nd night. For reservations call 1-800-663-7898.


THE ROMANCE GETAWAY

For only $299 (valued at $400) you can treat your special partner to:

Show your partner how much you care by rekindling that spark that made you fall in love. At Oceanfront Suites at Cowichan Bay and Terrain Kitchen, we’ve thought of everything to make your visit a time to remember. Book today, after all you both deserve it! For reservations call 1-800-663-7898.

VALENTINE’S DAY DINNER AT TERRAIN KITCHEN

On February 14, Terrain Kitchen will be open from 5pm – 9pm.  Our chef Joshua Hall has crafted a special four-course menu to celebrate the occasion.

First Course

Local Oyster Trio (3 x 2 each)
Roasted Rockefeller
Shucked with Grapefruit and Orange Segments and Extra Virgin Olive Oil
Fried with Maize Flour and Spicy Lemon and Smoked Paprika Aioli
$14.00

Second Course

Choice of:

Creamed Cauliflower Soup with Spot Prawns and Basil Oil
$9.00

Grilled Asparagus Salad with Balsamic Syrup, Poached Local Egg and Prosciutto Ham
$13.00

Third Course

Choice of:

Pan Fried Rockfish Filet
israeli couscous salad with marinated olives, pattypan squash and herbs.  sicilian caponata sauce.
$18.00

Grilled AAA Flatiron Steak
with warm horseradish and new potato salad.  pickled beets.
$21.00

Chicken Breast Braised “Au Vin”
fingerling potato, cippolini onion, lardon, mushrooms.
$19.00

Fourth Course

Decadent Shared Hot Brownie and Nut Sundae
with udder guys ice creams, warm dark and white chocolate sauces, whipped cream and marinated strawberries.
$9.00

Priced for pairs of two for Valentine’s Day night.  Individually priced leading up to the weekend. To reserve your table, call 250-597-0050.

 

 

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