Terrain Kitchen Celebrates Mardi Gras

February 20, 2012 | No Comments

This month’s International FlavourFest in our restaurant, Terrain Kitchen, celebrates Mardi Gras with the flavours of cajun and creole cuisine. Our chef, Josh Hall, has a passion for this cuisine and is quite excited to prepare this week’s menu. He has posted a blog today explaining what appeals to him most about these flavours.  He [...]

Celebrate New Year’s Eve in Style

December 14, 2011 | No Comments

Here we are at the end of 2011 and 2012 is a mere 18 days away. Have you made plans yet to ring in the New Year? How about joining us at Oceanfront Suites for a memorable evening of dinner, wine pairings and live music? In our restaurant, Terrain Kitchen, Chef Joshua Hall has planned [...]

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Once Upon A Day... Cowichan

Good music, creative arts, an inclusive and diverse community that thrives on fresh food and delights in the stunning scenery which is a daily four seasons backdrop to life in The Cowichan -- that is what inspired this short film.

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The view from every suite in the hotel.

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